Delicious blackberry cobbler recipe that is very easy to make! For this recipe and others, check out www.usafireandrescue.com
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Monday, November 28, 2011
Saturday, November 26, 2011
Fresh Peach Mango Cobbler Recipe From Scratch With Fresh Whipped Cream
Ingredients Filling: 3/4 cup white sugar 2 tablespoons cornstarch 1/2 teaspoon ground cinnamon 6 cups fresh peaches sliced 2 cups fresh mango sliced 2 tablespoons lemon juice Topping: 2 cups all-purpose flour 2 tablespoon white sugar 1 tablespoon baking powder 1 teaspoon salt 4 tablespoons shortening 1 cup evaporated milk Fresh cream: 2 cups heavy whipping cream 2 teaspoons sugar Preparation 1. In a large saucepan combine sugar, cornstarch, and cinnamon. Stir in fruit and lemon juice, tossing until evenly coated. 2. Bring to a boil 1 minute transfer to 13 x 9" pan. Keep warm in 250 degree oven. 3. To Make Topping: Combine all ingredients except evaporated milk until crumb texture forms then add milk. 4. Heat oven to 400 degrees. 5. Remove peach filling from oven and drop dough onto peaches. 6. Return cobbler to oven and bake 30 minutes. 7. Cool and dust with brown sugar. 8. Mix heavy cream in very cold mixing bowl on medium, add sugar and whip on high until thickened. 9. Dollop a big serving of whipped cream onto the cobbler and enjoy.
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