Learn how to make a homemade peach cobbler just like grandmas. This recipe includes a buttery deluxe pie crust that pairs up so well with the peaches. This is a peach cobbler recipe with canned peaches since fresh peaches weren't available. You can also use fresh peaches just be sure to simmer them until soft. This recipe is an old fashioned style cobbler with a double, pie-like crust instead of the typical biscuit-like crust. The crust has a rich, buttery taste with cinnamon sugar sprinkled on the the bottom and top of crust. The peaches are simmered in their own juices with butter, warm spices, sugars, and vanilla. This peach cobbler recipe is easy, full of flavor, and as old fashioned as it gets! Serve it up with some ice cream after a hearty meal. Southern food at it's finest! GET RECIPE: divascancook.com
Monday, December 26, 2011
Wednesday, December 21, 2011
Sandra Lee - Blackberry Cobbler
Originally aired as part of the "Patio Party" episode (Episode SH1205H) on the Food Network, September 6th, 2008. Ingredients: • 2 pounds frozen blackberries, thawed • 1 cup sugar plus more for dusting • 3 tablespoons instant tapioca • 1 tablespoon lemon juice • 1 (7.75-ounce) packet butter biscuit mix (recommended: Bisquick Complete) • 3/4 cup cream soda, divided Directions: Preheat oven to 350 degrees F. Spray 8 (4-inch) ramekins with butter flavored cooking spray and set aside. In a bowl combine thawed blackberries, tapioca, lemon juice, 1/4 cup of cream soda and sugar. Transfer to ramekins. In a large bowl combined biscuit mix and remaining cream soda. Mix until well blended. Sprinkle biscuit mix over berries. Dust with sugar. Bake for 30 to 40 minutes. Serve warm.
Monday, November 28, 2011
Blackberry Cobbler Recipe
Delicious blackberry cobbler recipe that is very easy to make! For this recipe and others, check out www.usafireandrescue.com
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Saturday, November 26, 2011
Fresh Peach Mango Cobbler Recipe From Scratch With Fresh Whipped Cream
Ingredients Filling: 3/4 cup white sugar 2 tablespoons cornstarch 1/2 teaspoon ground cinnamon 6 cups fresh peaches sliced 2 cups fresh mango sliced 2 tablespoons lemon juice Topping: 2 cups all-purpose flour 2 tablespoon white sugar 1 tablespoon baking powder 1 teaspoon salt 4 tablespoons shortening 1 cup evaporated milk Fresh cream: 2 cups heavy whipping cream 2 teaspoons sugar Preparation 1. In a large saucepan combine sugar, cornstarch, and cinnamon. Stir in fruit and lemon juice, tossing until evenly coated. 2. Bring to a boil 1 minute transfer to 13 x 9" pan. Keep warm in 250 degree oven. 3. To Make Topping: Combine all ingredients except evaporated milk until crumb texture forms then add milk. 4. Heat oven to 400 degrees. 5. Remove peach filling from oven and drop dough onto peaches. 6. Return cobbler to oven and bake 30 minutes. 7. Cool and dust with brown sugar. 8. Mix heavy cream in very cold mixing bowl on medium, add sugar and whip on high until thickened. 9. Dollop a big serving of whipped cream onto the cobbler and enjoy.
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