Wednesday, December 21, 2011

Sandra Lee - Blackberry Cobbler


Originally aired as part of the "Patio Party" episode (Episode SH1205H) on the Food Network, September 6th, 2008. Ingredients: • 2 pounds frozen blackberries, thawed • 1 cup sugar plus more for dusting • 3 tablespoons instant tapioca • 1 tablespoon lemon juice • 1 (7.75-ounce) packet butter biscuit mix (recommended: Bisquick Complete) • 3/4 cup cream soda, divided Directions: Preheat oven to 350 degrees F. Spray 8 (4-inch) ramekins with butter flavored cooking spray and set aside. In a bowl combine thawed blackberries, tapioca, lemon juice, 1/4 cup of cream soda and sugar. Transfer to ramekins. In a large bowl combined biscuit mix and remaining cream soda. Mix until well blended. Sprinkle biscuit mix over berries. Dust with sugar. Bake for 30 to 40 minutes. Serve warm.

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