Learn how to make a homemade peach cobbler just like grandmas. This recipe includes a buttery deluxe pie crust that pairs up so well with the peaches. This is a peach cobbler recipe with canned peaches since fresh peaches weren't available. You can also use fresh peaches just be sure to simmer them until soft. This recipe is an old fashioned style cobbler with a double, pie-like crust instead of the typical biscuit-like crust. The crust has a rich, buttery taste with cinnamon sugar sprinkled on the the bottom and top of crust. The peaches are simmered in their own juices with butter, warm spices, sugars, and vanilla. This peach cobbler recipe is easy, full of flavor, and as old fashioned as it gets! Serve it up with some ice cream after a hearty meal. Southern food at it's finest! GET RECIPE: divascancook.com
Monday, December 26, 2011
Wednesday, December 21, 2011
Sandra Lee - Blackberry Cobbler
Originally aired as part of the "Patio Party" episode (Episode SH1205H) on the Food Network, September 6th, 2008. Ingredients: • 2 pounds frozen blackberries, thawed • 1 cup sugar plus more for dusting • 3 tablespoons instant tapioca • 1 tablespoon lemon juice • 1 (7.75-ounce) packet butter biscuit mix (recommended: Bisquick Complete) • 3/4 cup cream soda, divided Directions: Preheat oven to 350 degrees F. Spray 8 (4-inch) ramekins with butter flavored cooking spray and set aside. In a bowl combine thawed blackberries, tapioca, lemon juice, 1/4 cup of cream soda and sugar. Transfer to ramekins. In a large bowl combined biscuit mix and remaining cream soda. Mix until well blended. Sprinkle biscuit mix over berries. Dust with sugar. Bake for 30 to 40 minutes. Serve warm.
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