Fujitsu ScanSnap S1300 Instant PDF Sheet-Fed Mobile Scanner (PA03603-B005)

!±8± Fujitsu ScanSnap S1300 Instant PDF Sheet-Fed Mobile Scanner (PA03603-B005)

Brand : Fujitsu | Rate : | Price : $244.99
Post Date : Feb 16, 2012 13:29:04 | Usually ships in 24 hours

Take document scanning to a whole new level with the ScanSnap S1300 mobile scanning solution. Whether you're at home digitizing receipts, bank statements or term papers, or at the office capturing mission critical documents for a business trip, ScanSnap takes scanning beyond the desktop and into your world.

• Fujitsu ScanSnap S1300 Document Scanner is designed to be the smallest Fujitsu multi-page duplex scanner for one-button ease of use
• Max Supported Document Size: 8.5 in x 14.17
• Optical Resolution: 600 dpi x 600 dpi
• USB or AC powered [Power Requirement:- AC Adapter: AC 100V to 240V, 50 / 60 Hz; USB Bus Power: 5V / 1A (0.5A X 2 Port)]
• Manufacturer Warranty: 1 year warranty

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Peach Cobbler Recipe: Old Fashioned & Homemade with A Buttery Pie Crust Recipe

!±8± Peach Cobbler Recipe: Old Fashioned & Homemade with A Buttery Pie Crust Recipe

Learn how to make a homemade peach cobbler just like grandmas. This recipe includes a buttery deluxe pie crust that pairs up so well with the peaches. This is a peach cobbler recipe with canned peaches since fresh peaches weren't available. You can also use fresh peaches just be sure to simmer them until soft. This recipe is an old fashioned style cobbler with a double, pie-like crust instead of the typical biscuit-like crust. The crust has a rich, buttery taste with cinnamon sugar sprinkled on the the bottom and top of crust. The peaches are simmered in their own juices with butter, warm spices, sugars, and vanilla. This peach cobbler recipe is easy, full of flavor, and as old fashioned as it gets! Serve it up with some ice cream after a hearty meal. Southern food at it's finest! GET RECIPE: divascancook.com

Peach Cobbler Recipe: Old Fashioned & Homemade with A Buttery Pie Crust Recipe

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Sandra Lee - Blackberry Cobbler

!±8± Sandra Lee - Blackberry Cobbler

Originally aired as part of the "Patio Party" episode (Episode SH1205H) on the Food Network, September 6th, 2008. Ingredients: • 2 pounds frozen blackberries, thawed • 1 cup sugar plus more for dusting • 3 tablespoons instant tapioca • 1 tablespoon lemon juice • 1 (7.75-ounce) packet butter biscuit mix (recommended: Bisquick Complete) • 3/4 cup cream soda, divided Directions: Preheat oven to 350 degrees F. Spray 8 (4-inch) ramekins with butter flavored cooking spray and set aside. In a bowl combine thawed blackberries, tapioca, lemon juice, 1/4 cup of cream soda and sugar. Transfer to ramekins. In a large bowl combined biscuit mix and remaining cream soda. Mix until well blended. Sprinkle biscuit mix over berries. Dust with sugar. Bake for 30 to 40 minutes. Serve warm.

Sandra Lee - Blackberry Cobbler

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